Ryan's special recipe : Kam Heong Udon Noodles
Firstly, we need to prepare the Kam Heong sauce before frying the noodles.
To prepare the sauce, we need :
Ingredients :
- 100g dried prawns, soaked and chopped
- 1 tbsp chopped garlic and 6 chilli padi, chopped
- 1/2 bowl curry leaves
- 10 small shallots, peeled and chopped
For the seasoning :
- 2 tbsp curry powder
- 3 tbsp oyster sauce
- 1 tbsp light soya sauce
- 1 tsp sugar
- A little dark soya sauce
Method:
Heat up 3 tbsp oil
Saute dried prawns, chopped garlic and chopped shallot until fragrant
Add in curry leaves, chilli padi,seasoning and stir fry until aromatic
Remove from heat
Ingredients for stir fry noodles:
- 2 packets udon noodles (400g)
- 1 fresh squid (or prawn)
- 5 tbsp Kam heong Sauce
Method:
Heat up 2 tbsp oil and add squid
Then add in Kam Heong Sauce and saute until fragrant.
Lastly add in udon noodles and stir fry at high heat until well mixed.
Dish up and serve (Serves: 3 - 4)
It is a 'must try' recipe. Simple yet delicious :)
This is why I always mentioned that 'Vivian's bf is the best cook ever.'
Love you dear :)
6 CHILI PADI?? LOL..very "hot" couple yea..hehe
JuAnn: It's not as hot as u think it is. The 'chili padi's here are really tiny. 6 aussie chili padi = 2 m'sian chili padi. Haha!
Opps. It should be the other way round. 2 aussie chili padi = 6 m'sian chili padi. :P