21.03.2008 - Exactly six months since that very fateful day. Just a blink of an eye, and there it goes - six months! I can still recall the very first date, atop the hill, just the two of us, overlooking the whole of KL city. The feeling was just special, quite indescribable with a hint of romance and love in the air.
Six months forward, the feeling still remained. Nothing has changed so far, except that our love has grown more stable and we're getting more and more comfortable about having each other in each other's life now. Sounds melodramatic, no?
Well, we just can't think of a better way to savor the moment on this special day than to enjoy our favorite activity together - EAT!!!!! =D
Our savoring destination..Hing Ket Grill House!
That night, we made our way to Sungai Rasah (near Kampung Jawa, Klang) to pleasure our tastebuds with the exciting grilled selections at Hing Ket Grill House. There is another grill house next door named Tun Ong, but we haven't try that yet.
The reason we chose Hing Ket was because it is the same restaurant where we've met each other several years back, while having dinner together with our respective families. She still remember vividly that I took the last piece of grilled lamb on the table at that time (that's because she wanted it so much, but too shy to take it...LOL).
Cam-whoring with the 'little lamb'
We reached there at around 8.20 p.m.. Our earlier fear that it might be packed with patrons proved to be unfounded; maybe it was due to the pouring rain outside. Without wasting any further time, (our stomaches are grumbling, for God's sake!) we ordered a portion of grilled lamb, a grilled fish, grilled squids, fried tang hoon and a fried hokkien mee. Sounds like it can feed 4 people?? Hahaha...
First off the house is the average-looking fried tang hoon. But trust me when i say the appearance did not do justice to the taste! The taste was just fantastic - with the eggs, prawns and vege altogether in it. Great start to the evening, and both of us can't wait for the next dish to arrive at our table.
The reason we chose Hing Ket was because it is the same restaurant where we've met each other several years back, while having dinner together with our respective families. She still remember vividly that I took the last piece of grilled lamb on the table at that time (that's because she wanted it so much, but too shy to take it...LOL).
Cam-whoring with the 'little lamb'
We reached there at around 8.20 p.m.. Our earlier fear that it might be packed with patrons proved to be unfounded; maybe it was due to the pouring rain outside. Without wasting any further time, (our stomaches are grumbling, for God's sake!) we ordered a portion of grilled lamb, a grilled fish, grilled squids, fried tang hoon and a fried hokkien mee. Sounds like it can feed 4 people?? Hahaha...
First off the house is the average-looking fried tang hoon. But trust me when i say the appearance did not do justice to the taste! The taste was just fantastic - with the eggs, prawns and vege altogether in it. Great start to the evening, and both of us can't wait for the next dish to arrive at our table.
Devilishly delicious sotongs!
Next, came the grilled squids. When Dear and I first looked at it, we thought 'Damn! Can we not take photo of it first? We just so-wanna-eat-it at once!!'. No extra encouragement needed, as the squids very quickly ended up in our mouths! Haha. It tasted just as good as they look.
Dip it with the accompanying homemade chili sauce, and we can almost close our eyes and imagine we're off at Malibu beach having our honeymoon, sipping margarita and enjoying the sunset, with the cool sea breeze swept through our body. Okay, it's exaggerating - but it's not far off, I can tell you.
This is how you feel after u 'makan' the grill sotong
Dip it with the accompanying homemade chili sauce, and we can almost close our eyes and imagine we're off at Malibu beach having our honeymoon, sipping margarita and enjoying the sunset, with the cool sea breeze swept through our body. Okay, it's exaggerating - but it's not far off, I can tell you.
This is how you feel after u 'makan' the grill sotongAfter the unbelievably delicious grilled squids, we assumed that nothing else can better it anymore. But, as the saying goes, don't ASSUME until you are really SURE! Else, by 'ASSUME-ing', you will just make an 'ASS' out of 'U' and 'ME'!
Main star of the day - Grilled Lambs!
This is because next up is the main star of the night - GRILLED LAMBS! Hoorey! Now, if you don't know, both of us have this special thing for lamb. It is so despite most of the times I still can't figure out what is the difference between lambs, hoggets and muttons (anyone care to enlighten, please?).
The lambs were grilled to perfection, and the meat is juicy and tender on the inside.
Of course not forgetting, the sidekick of the dish - the mint sauce. Now, let me tell you something. If you were to eat grilled lamb without mint sauce, it is equivalent to making out without reaching the climax. Confusing, no? Oh, nevermind.
Ikan Bakar
Main star of the day - Grilled Lambs!The lambs were grilled to perfection, and the meat is juicy and tender on the inside.
Of course not forgetting, the sidekick of the dish - the mint sauce. Now, let me tell you something. If you were to eat grilled lamb without mint sauce, it is equivalent to making out without reaching the climax. Confusing, no? Oh, nevermind.
Ikan BakarAnother grilled dish that night is the grilled ikan pari. The taste was good, spicy and hot. However, we would have prefer it to be grilled a little longer so we can have the slightly burnt crisp taste when eating. Slurrpp!
Classic 'Thick' Hokkien Mee
Classic 'Thick' Hokkien MeeWe wrapped up the dinner with a plate of fried hokkien mee. We ordered the 'thick yellow noodles' instead of the usual thinner ones as we Klang people always believe that Hokkien Mee must be cooked with only the thick noodles! Anything other than that is tantamount to committing a crime, seriously! =)
"Sorry, I promise I won't eat Hokkien Mee with THIN noodles anymore!"
Overall, it was a very satisfying experience. I even let Dear to have the last piece of lamb, to compensate for the final piece of lamb that I 'stole' from her yeaaarssss ago! Hahaha. The bill came up to around RM 70, a reasonable price, we think. Anyone who is drooling over the photos now can contact us anytime as we are eagerly waiting to return there for our next Grill Attack!!
Fresh coconut juice, anyone?
"Sorry, I promise I won't eat Hokkien Mee with THIN noodles anymore!"Overall, it was a very satisfying experience. I even let Dear to have the last piece of lamb, to compensate for the final piece of lamb that I 'stole' from her yeaaarssss ago! Hahaha. The bill came up to around RM 70, a reasonable price, we think. Anyone who is drooling over the photos now can contact us anytime as we are eagerly waiting to return there for our next Grill Attack!!
Fresh coconut juice, anyone?
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